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    Sample Different Varieties of Kimchi at Kimchikan Museum

    Kimchi—a fermented vegetable dish traditionally prepared with cabbage—has been an integral part of Korean cuisine for over 1,500 years. Its prominence in the Korean diet took root centuries ago when many in the region converted to Buddhism and began gravitating towards vegetarianism. Such is kimchi’s cultural significance that an entire museum in Seoul, South Korea,…

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    Discover India: Best Off The Beaten Path Places And Experiences For First-timers

    The food, the colorful festivals, he beautiful clothes!—And, don’t you forget—the energetic dancing! These are all amazing features that could sum up India in a nutshell. But even more than the classical Hindi films and the faithful Yogis, this list would be incomplete without the breathtaking tourist destinations that make visitors troop into India in…

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  1. Clinging to plank walls while on pilgrimage is an amazing spectacle, even for youthful pilgrims. But many of these people were middle aged or older.

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