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    Jigokudani Monkey Park: Japan’s Natural Monkey Spa

    At some unknown point after the Korakukan Ryokan Hot Spring Inn opened in the mid-1800s, a tourist soaking in the inn’s natural hot springs decided to slip a Japanese macaque monkey who had wandered over from a nearby forest a little morsel of food. It didn’t take long for the macaque monkeys of the Jigokundani…

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    Sample Different Varieties of Kimchi at Kimchikan Museum

    Kimchi—a fermented vegetable dish traditionally prepared with cabbage—has been an integral part of Korean cuisine for over 1,500 years. Its prominence in the Korean diet took root centuries ago when many in the region converted to Buddhism and began gravitating towards vegetarianism. Such is kimchi’s cultural significance that an entire museum in Seoul, South Korea,…

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